Peanut Caramel Clusters

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### 👩‍🍳 **How to Make Peanut Caramel Clusters**

1. **Prepare the caramel:** In a saucepan over medium heat, melt butter and sugar together, stirring constantly until the mixture turns golden and bubbly.
2. **Add cream:** Carefully stir in heavy cream or condensed milk to create a rich, smooth caramel sauce.
3. **Mix peanuts:** Remove from heat and fold in the roasted peanuts until well coated.
4. **Form clusters:** Drop spoonfuls of the mixture onto parchment-lined baking sheets.
5. **Cool:** Let clusters cool completely until firm and caramelized. Optionally, sprinkle with a pinch of sea salt for an extra flavor boost.

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### 🎉 **Serving and Storing Tips**

* Store clusters in an airtight container at room temperature for up to a week.
* Serve as a sweet snack, dessert topping, or party favor.
* Pair with a cup of coffee or tea for the ultimate treat moment.

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## Final Thoughts

Peanut Caramel Clusters are the ultimate sweet-and-salty indulgence that’s easy to whip up and impossible to resist. Whether you’re treating yourself or sharing with friends, this simple recipe delivers big on flavor and satisfaction.

Give it a try—you’ll wonder how you ever lived without these crunchy, caramel-coated delights!

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Want more easy dessert recipes or snack ideas? Just ask!