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Remove the cake from the oven and immediately pour the warm glaze evenly over the hot cake while it’s still in the pan. Let the cake sit in the pan for 15–20 minutes so the glaze can soak in.
Invert the cake onto a plate or cake stand. Let it cool completely before slicing.
Tips & Variations
- Extra pineapple flavor? Add crushed pineapple (drained) to the batter for more texture and fruity bites.
- Zest it up: A little lemon or lime zest in the glaze adds a nice citrus twist.
- Add coconut: Sprinkle toasted coconut over the glaze for a piña colada vibe.
- Make it ahead: This cake actually tastes even better the next day!
Final Thoughts
Pineapple Juice Cake is proof that simple ingredients can create something truly special. It’s the kind of dessert that doesn’t need frosting, frills, or fancy presentation — its golden color and sweet tropical flavor speak for themselves.
Whether you’re bringing it to a summer cookout or baking it just because, this cake is bound to become a favorite in your recipe box. Sunshine in every slice!
Would you like a shortened version for Instagram or a printable recipe card?
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