Put beef chuck roast in a slow cooker with these 5 ingredients. You’ll savor every juicy bite.

Absolutely! Here’s a mouthwatering article tailored to your recipe:

—

# Put Beef Chuck Roast in a Slow Cooker with These 5 Ingredients – You’ll Savor Every Juicy Bite

There’s nothing quite like coming home to the comforting aroma of a **slow-cooked roast**—especially when it practically falls apart with every forkful. And the best part? You don’t need a long list of fancy ingredients or hours of prep to make it happen.

This **beef chuck roast recipe** uses just **5 simple ingredients**, and the results are so tender, flavorful, and juicy, you’ll want to make it part of your regular dinner rotation.

—

## 🥩 Why Chuck Roast?

Chuck roast is one of the **most flavorful and affordable cuts of beef**, thanks to its perfect balance of meat and fat. When cooked low and slow, it becomes incredibly tender, absorbing every bit of flavor from the ingredients it’s cooked with.

—

## 🛒 The 5 Ingredients You’ll Need

You might be surprised by how basic these ingredients are—yet together, they create a dish that tastes like it came from a country kitchen.

1. **3–4 lb beef chuck roast**
2. **1 packet of ranch seasoning mix**
3. **1 packet of au jus gravy mix**
4. **4–6 pepperoncini peppers** (plus a splash of the juice)
5. **½ cup unsalted butter** (1 stick)

That’s it! No chopping onions, no searing the meat, and no fussing with a bunch of spices. Just layer, cook, and enjoy.

—

## 👩‍🍳 How to Make It

### Step 1: Add everything to the slow cooker

* Place the beef chuck roast directly into the slow cooker.
* Sprinkle the **ranch** and **au jus mix** evenly over the meat.
* Add the **pepperoncini peppers** on top (don’t skip them—they add a subtle tangy kick).
* Place the **butter** on top of the roast.
* Optionally, pour in **1–2 tablespoons of the pepperoncini juice** for extra flavor.

Continued on the next page