SEAFOOD MAC AND CHEESE

Absolutely! Here’s a rich and indulgent article for **Seafood Mac and Cheese**:

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## Seafood Mac and Cheese: A Luxurious Twist on a Comfort Food Classic

When you combine the creamy, cheesy decadence of macaroni and cheese with the delicate flavors of fresh seafood, you get a dish that’s nothing short of spectacular. **Seafood Mac and Cheese** takes traditional comfort food to the next level — rich, satisfying, and perfect for special occasions or anytime you want to treat yourself.

Loaded with succulent shrimp, crab, or lobster (or a combo!), and enveloped in a velvety cheese sauce, this dish offers bold flavor and gourmet appeal while still being easy enough to make at home.

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### Why You’ll Love This Recipe

* 🧀 Rich, creamy, and ultra-cheesy
* 🦐 Packed with tender seafood for a luxurious bite
* 🍽️ Perfect for dinner parties, holidays, or cozy nights in
* 🕓 Ready in under an hour
* 🍷 Pairs beautifully with white wine and green salads

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### Ingredients

**For the Pasta & Seafood:**

* 12 oz elbow macaroni (or pasta of choice)
* 1/2 lb shrimp, peeled and deveined
* 1/2 lb lump crab meat or chopped cooked lobster
* 2 tbsp butter (for sautéing seafood)
* Salt and pepper to taste

**For the Cheese Sauce:**

* 4 tbsp butter
* 1/4 cup all-purpose flour
* 3 cups whole milk (warmed)
* 1 cup heavy cream (optional, for extra richness)
* 2 cups shredded sharp cheddar cheese
* 1 cup shredded Gruyère or Monterey Jack
* 1/2 cup grated Parmesan cheese
* 1/2 tsp Old Bay seasoning (or Cajun seasoning for heat)
* 1/2 tsp garlic powder
* Salt and pepper to taste

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