Sheet Pan Garlic Butter Steak and Potatoes

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  • Continue roasting: Return the pan to the oven and roast for another 10-12 minutes, depending on your preferred steak doneness (about 10 minutes for medium-rare).
  • Rest the steaks: Remove the pan from the oven, transfer steaks to a plate, and let rest for 5 minutes.
  • Serve: Garnish the potatoes and steaks with fresh parsley and serve hot.

    • Tips & Variations

    • Use your favorite steak cut — ribeye, filet mignon, or sirloin all work great.
    • Add veggies like asparagus, green beans, or cherry tomatoes for a complete meal.
    • For extra flavor, sprinkle some grated Parmesan over the potatoes before roasting.
    • Adjust garlic to taste — add more if you love bold flavor or less for a subtle hint.

    Final Thoughts

    This Sheet Pan Garlic Butter Steak and Potatoes recipe is a weeknight winner that combines the rich flavors of garlic butter with the satisfying texture of perfectly roasted potatoes and steak. It’s easy, efficient, and delivers a restaurant-quality meal right from your oven to the dinner table.

    Give this recipe a try next time you want a hearty, fuss-free dinner that impresses without the stress.

    Would you like some wine pairing suggestions or tips on making this recipe gluten-free?

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