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Slow Cooker Cubed Steak: A Comfort Food Classic Made Easy
If you’re craving a hearty, comforting meal that practically cooks itself, Slow Cooker Cubed Steak is your new go-to recipe. With tender beef, savory gravy, and minimal prep, this dish transforms simple ingredients into a rich, flavorful dinner that feels like a hug in every bite.
Whether you’re feeding a family or just want an easy weeknight dinner, this recipe delivers on both taste and convenience.
What Is Cubed Steak?
Cubed steak is a cut of beef—usually top round or top sirloin—that’s been tenderized with a meat mallet or mechanical process, giving it that distinctive “cubed” texture. It’s affordable, flavorful, and perfect for slow cooking, which allows the meat to break down and become fork-tender.
Why Use a Slow Cooker?
The slow cooker (a.k.a. Crock-Pot) is the ultimate time-saver. It allows the meat to simmer gently for hours, absorbing all the flavors from the seasonings and gravy. You get a rich, satisfying meal with very little effort—and the aroma that fills your home is an added bonus.
Ingredients You’ll Need
- 4–6 cubed steaks
- 1 envelope onion soup mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup (or another can of mushroom, if preferred)
- 1/2 cup beef broth or water
- 1 medium onion, sliced (optional, but adds great flavor)
- Salt and pepper, to taste
- Garlic powder or paprika (optional, for added depth)
Instructions
- Layer the Ingredients: Place the sliced onions (if using) at the bottom of your slow cooker. Lay cubed steaks over the onions.
- Mix the Gravy: In a bowl, whisk together the cream soups, onion soup mix, and broth or water. Pour the mixture over the steak.
- Cook Low & Slow: Cover and cook on LOW for 6–8 hours or HIGH for 4 hours, until the steak is tender and the gravy is thick and savory.
- Serve & Enjoy: Spoon the steak and gravy over mashed potatoes, rice, or egg noodles for the ultimate comfort meal.
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