Sweet & Spicy Cucumber Salad

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  • Chill:
    Refrigerate for at least 15 minutes to let the flavors meld and the cucumbers get extra crisp.
  • Garnish and serve:
    Before serving, sprinkle with chopped cilantro (or parsley) and toasted sesame seeds for added flavor and texture.

  • Tips & Variations

    • Make it milder: Reduce or omit red pepper flakes for a gentle kick.
    • Add crunch: Toss in thinly sliced red onions or chopped peanuts.
    • Make it creamy: Stir in a dollop of Greek yogurt or sour cream for a creamy twist.
    • Swap herbs: Try fresh mint or basil for a different flavor profile.

    Final Thoughts

    This Sweet & Spicy Cucumber Salad is an easy, flavorful way to brighten up your meals with just a few ingredients. Its refreshing crunch and zingy dressing make it a standout side dish, especially during warm weather when you want something light and satisfying.

    Whether you’re serving it alongside grilled chicken, fish tacos, or enjoying it solo, this salad brings a perfect balance of flavors that will keep you coming back for more.


    Would you like a printable recipe card or suggestions for main dishes that pair perfectly with this salad?

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