White Chicken Chili with Corn

Absolutely! Here’s a cozy and delicious article for your **White Chicken Chili with Corn** recipe:

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# White Chicken Chili with Corn: A Creamy, Comforting Twist on a Classic

When the weather cools down or you just need something warm and satisfying in a bowl, few things hit the spot like a hearty chili. But if you’re looking to change it up from the traditional red, beefy version, this **White Chicken Chili with Corn** is a must-try. It’s creamy, flavorful, and just the right blend of comfort food and wholesome ingredients.

Loaded with tender shredded chicken, sweet corn, white beans, green chiles, and warming spices, this chili is perfect for weeknights, game days, or whenever you want to serve up something everyone will love—without spending all day in the kitchen.

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## 🥣 Why You’ll Love This Chili

* **Quick & easy**: Ready in under an hour
* **One-pot meal**: Minimal cleanup
* **Hearty but light**: Creamy without being heavy
* **Family-friendly**: Mild enough for kids, easy to spice up for adults
* **Perfect for leftovers**: Tastes even better the next day!

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## 🍗 Ingredients

* 2 tablespoons olive oil
* 1 small onion, diced
* 2 cloves garlic, minced
* 1½ teaspoons ground cumin
* 1 teaspoon oregano
* ½ teaspoon chili powder (or to taste)
* ½ teaspoon ground coriander (optional, but adds depth)
* 2 cups cooked and shredded chicken (rotisserie works great!)
* 1 (4 oz) can diced green chiles
* 1 (15 oz) can white beans (cannellini or Great Northern), drained and rinsed
* 1½ cups frozen or canned corn (drained)
* 2½ cups low-sodium chicken broth
* ½ cup sour cream (or plain Greek yogurt for a lighter option)
* ½ cup shredded Monterey Jack or white cheddar cheese (optional)
* Salt and pepper to taste
* Fresh lime juice (for finishing)
* Chopped cilantro, sliced jalapeños, or avocado for garnish

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