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You should calculate 3 to 4 tablespoons per liter of water, this will be the “remedy” against odor that is most economical and easiest to use. In addition, it will not only suppress any type of odor, it will also help cook the tripe to soften it.
Lemon and Orange
Both lemon and orange are powerful odor neutralizers, being antibacterial and disinfectant they can eliminate any undesirable bacteria that the meat has.
We simply have to add a few slices of lemon or orange to the pot along with the tripe and we will have our problem solved. Many use the combination of these citrus fruits and a few tablespoons of baking soda to completely eliminate the odor.
White vinegar
We know how powerful white vinegar is when it comes to eliminating bacteria, adding half a cup of vinegar to the pot where we have the tripe will be enough to remove the smell.
Many also choose to wash the tripe and then leave it to soak in water and vinegar overnight. The next day they cook it directly in water, it would also be a good option to use this method.
Milk
Many choose to use milk, they wash the tripe and then let it marinate in it before cooking. In my opinion, this does not influence the smell, it does not remove it. It only makes the meat softer and then it is easier to cook, but that’s all.
As you can see, there are many ways to cook tripe without smell. In any case, it would be a matter of trying the way of cooking it and choosing which one you like best. The good thing is that none of the options you get influences the flavor.
Although it is a bit tedious to have to wait for the tripe to cook for so long, I assure you that it is worth it, don’t miss out on trying it.
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