Balls made of leftover turkey and stuffing.

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the Ingredients: In a large bowl, combine the mashed potatoes, stuffing, shredded turkey, Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper. Mix thoroughly until well combined.
3. Form the Balls: Shape the mixture into 1-inch balls, making sure they are tightly packed.
4. Bake the Balls: Place the balls on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy on the outside.
5. Serve: Serve hot with gravy or cranberry sauce for dipping.

Tips

• Consistency: If the mixture is too soft, add more bread crumbs until it holds together well.
• Extra Flavor: Add chopped herbs like parsley or thyme for a fresh, herby kick.
• Crispy Finish: For an extra crispy texture, roll the balls in additional bread crumbs before baking or lightly fry them in a bit of butter and olive oil.

These turkey and stuffing balls are perfect for enjoying the flavors of your holiday meal in a new way. Enjoy!