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Directions:
Preheat the oven to 400°F (200°C). Place the tostada shells or corn tortillas on a baking sheet lined with parchment paper.
In a medium bowl, combine the cooked shredded chicken with barbecue sauce, stirring until evenly coated.
Spread the barbecue chicken mixture evenly over each tostada shell or corn tortilla.
Sprinkle shredded cheddar cheese over the barbecue chicken.
Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top the BBQ chicken tostadas with diced tomatoes, diced red onion, chopped fresh cilantro, and diced avocado.
Serve immediately with sour cream and lime wedges on the side for squeezing over the tostadas.
Enjoy your delicious BBQ Chicken Tostadas!
Prep Time: 10 minutes | Cooking Time: 5-7 minutes | Total Time: 15-20 minutes
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