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Directions:
Marinate the chicken: In a deep bowl, combine buttermilk, salt, and pepper. Add the chicken tenders to the marinade and let them marinate for at least 1 hour or overnight in the refrigerator.
Prepare the breading: In a deep dish, combine all the ingredients for the breading.
Bread the chicken: Remove the chicken tenders from the marinade, allowing excess marinade to drip off. Generously dredge each tender in the breading mixture.
Fry the chicken: In a deep skillet, heat oil to 350°F (about 3 inches deep). Fry the chicken tenders for 6-8 minutes, flipping halfway through, until all sides are crispy and golden.
Serve: Enjoy the chicken tenders with your desired dipping sauce.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 1 hour 25 minutes (including marinating time)
Kcal: 368 kcal | Servings: 6
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