Cheddar Ranch Chicken Burgers

Instructions:
In a large bowl, combine ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Form the mixture into 4 equal-sized patties.
Heat a grill or skillet over medium-high heat. Cook the patties for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
Toast the hamburger buns on the grill or in a toaster.
Assemble the burgers with the cooked patties and your desired toppings.
Serve immediately.