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Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large mixing bowl, combine the chocolate cake mix, melted butter, and 1 egg. Mix until well combined, then press the mixture evenly into the bottom of the prepared baking dish.
In another mixing bowl, beat together the peanut butter, softened cream cheese, and vanilla extract until smooth.
Gradually add the powdered sugar to the peanut butter mixture, mixing until fully incorporated and smooth.
Beat in the remaining 2 eggs, one at a time, until the mixture is creamy and well combined.
Pour the peanut butter mixture over the chocolate cake layer in the baking dish, spreading it out evenly with a spatula.
Bake the cake in the preheated oven for 40-45 minutes, or until the edges are golden brown and the center is set but still slightly gooey.
Allow the cake to cool completely before slicing and serving. You can garnish with a drizzle of melted chocolate or a sprinkle of chopped peanuts for an extra touch of indulgence.
Serving Tips:
For an extra indulgent treat, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnish with a sprinkle of cocoa powder or chocolate shavings for a decorative touch.
Storage Tips:
Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days.
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