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Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
Prepare Dough: Roll out the bread dough into a rectangle about 1/4 inch thick.
Add Butter and Cinnamon Sugar: Brush the surface of the dough with half of the melted butter. In a small bowl, mix together the sugar and cinnamon. Sprinkle evenly over the buttered dough.
Roll and Cut Dough: Roll up the dough tightly from one long side to form a log. Cut the log lengthwise to expose the layers of cinnamon and sugar.
Twist and Place in Pan: Twist the two halves together, keeping the cut sides facing up, and place in the prepared loaf pan.
Final Butter Application and Bake: Brush with the remaining melted butter. Bake for 30-35 minutes or until golden brown and cooked through.
Glaze (Optional): If using the glaze, whisk together powdered sugar, milk, and vanilla until smooth and drizzle over the warm bread.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Kcal: 310 kcal per slice | Servings: 8 slices
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