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π«π Double Chocolate Cake with Black Velvet Icing π€π
Indulge in the rich and decadent flavors of this Double Chocolate Cake with Black Velvet Icing, a luxurious dessert that combines layers of moist chocolate cake with a smooth and velvety black velvet icing. Perfect for any chocolate lover’s delight, this cake is sure to impress at any special occasion.
Ingredients:
For the Chocolate Cake:
2 cups all-purpose flour
1 and 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs, at room temperature
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Black Velvet Icing:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup unsweetened cocoa powder
2 teaspoons vanilla extract
2-4 tablespoons heavy cream or milk
Black food coloring (gel or paste)
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