Double Chocolate Cake with Black Velvet Icing

ADVERTISEMENT

πŸ«πŸŽ‚ Double Chocolate Cake with Black Velvet Icing πŸ–€πŸŽ‚

Indulge in the rich and decadent flavors of this Double Chocolate Cake with Black Velvet Icing, a luxurious dessert that combines layers of moist chocolate cake with a smooth and velvety black velvet icing. Perfect for any chocolate lover’s delight, this cake is sure to impress at any special occasion.

Ingredients:
For the Chocolate Cake:
2 cups all-purpose flour
1 and 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs, at room temperature
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Black Velvet Icing:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup unsweetened cocoa powder
2 teaspoons vanilla extract
2-4 tablespoons heavy cream or milk
Black food coloring (gel or paste)

ADVERTISEMENT

Leave a Comment

ADVERTISEMENT

ADVERTISEMENT