Grilled Lobster Tails with Lemon Herb Butter

Instructions:
Preheat the grill to medium-high heat.
Using kitchen shears, cut the lobster tails lengthwise through the top shell and flesh, stopping at the tail.
In a bowl, mix together the softened butter, lemon zest, chopped parsley, chopped chives, minced garlic, salt, and pepper until well combined.
Spread the lemon herb butter evenly over the flesh of each lobster tail.
Place the lobster tails on the grill, flesh side down. Grill for 5-6 minutes, until the flesh is opaque and cooked through, and the shells are lightly charred.
Carefully flip the lobster tails and grill for another 3-4 minutes, until the shells are fully charred and the lobster meat is tender.
Remove from the grill and serve immediately with lemon wedges on the side.
Enjoy these decadent Grilled Lobster Tails with Lemon Herb Butter!