Ham and Cheese Sticks

Prepare the pastry: Roll out the puff pastry sheet on a floured surface.

Add ham and cheese: Arrange the ham slices evenly over the pastry, then evenly sprinkle the shredded cheddar cheese on top.

Fold and cut: Fold the pastry in half, pressing lightly to seal the edges. Cut the folded pastry into 1-inch wide strips.

Twist and bake: Twist each strip and place them on the prepared baking sheet. Brush each with the beaten egg and, if using, sprinkle sesame seeds on top.

Bake for 12-15 minutes, or until the sticks are golden and crispy.