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Finding time to cook while still getting my job done requires me to constantly seek for new, tasty, and easy recipes. Even though Chicken Cordon Bleu is a classic, turning it into meatloaf simplifies supper preparation for weeknights. Incorporating the meatloaf’s simplicity with the cheesy, creamy Chicken Cordon Bleu makes for a wonderful take on tradition. If you’re short on time but still want a hearty dinner, this is the recipe for you.
To keep things light and balanced, this Chicken Cordon Bleu Meatloaf goes well with a simple green salad or steamed vegetables. Add some mashed potatoes or buttered noodles for a heartier meal on evenings when you’re in the mood for something. If you want it extra spicy, add some Dijon mustard on the side.
Meatloaf with Chicken Cordon Bleu and 6 Servings
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