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1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add the powdered sugar, mixing until fully combined.
3. Sprinkle in the flavored gelatin powder and mix until evenly distributed.
4. Roll the mixture into small balls, about 1 inch in diameter.
5. Roll each ball in granulated sugar to coat.
6. Place the candy balls on a parchment-lined tray and refrigerate for at least 1 hour to firm up.
7. Enjoy these soft, melt-in-your-mouth treats!
Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 120 kcal | Servings: 12 servings
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