Mozzarella Stuffed Soft Pretzels

Instructions:
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5 minutes, or until the mixture becomes frothy.
In a large mixing bowl, combine the flour and salt. Pour in the melted butter and the yeast mixture. Stir until a dough forms.
Turn the dough out onto a lightly floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 8 equal pieces. Flatten each piece into a rectangle and place a cube of mozzarella cheese in the center.
Fold the dough over the cheese and pinch the edges to seal, forming a ball.
In a large pot, bring the 10 cups of water and baking soda to a boil.
Carefully drop the pretzels, one or two at a time, into the boiling water. Boil for about 30 seconds, then remove with a slotted spoon and place them on the prepared baking sheet.
Sprinkle the boiled pretzels with coarse salt and make a small slit on the top of each pretzel.
Bake in the preheated oven for 12-15 minutes, or until the pretzels are golden brown.
Remove from the oven and brush the tops of the pretzels with melted butter.
Let the pretzels cool slightly before serving.
Enjoy these warm and cheesy Mozzarella Stuffed Soft Pretzels as a delicious snack or appetizer! 🥨🧀