Old-Fashioned Custard Pie

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) . Place the pie crust in a 9-inch pie dish and flute the edges if desired. Set aside.

Step 2: Make the Custard Filling

1. In a mixing bowl, whisk together the eggs, sugar, and salt until well combined.
2. Gradually stir in the milk and vanilla extract, whisking gently to avoid creating too many air bubbles.

Step 3: Assemble the Pie

1. Pour the custard mixture into the prepared pie crust.
2. Sprinkle the top lightly with ground nutmeg for a classic touch (optional).

Step 4: Bake

1. Place the pie on a baking sheet (to catch any spills) and bake for 45–50 minutes , or until the custard is set but still slightly jiggly in the center.
2. To test doneness, insert a knife near the center—it should come out clean or with just a few moist crumbs.

Step 5: Cool and Serve

1. Remove the pie from the oven and let it cool completely on a wire rack. This allows the custard to fully set.
2. Serve at room temperature or chilled, dusted with a sprinkle of cinnamon or topped with whipped cream if desired.

Why This Recipe Works

• • Eggs as Thickener : Eggs provide structure and create the velvety texture that defines a great custard pie.
  • Milk Magic : Whole milk or half-and-half ensures a rich, creamy filling without being overly heavy.

• Low-Key Sweetness : The sugar level is balanced, allowing the natural flavors of the custard to shine.