S’mores Sushi

Directions
Step 1
Line a baking sheet with wax paper and grease with cooking spray. In a pot over low heat, melt butter. Add marshmallows and stir until melty. Turn off heat and immediately stir in cereal. Stir until completely coated.
Step 2
Press mixture onto prepared pan and pat into a thin even rectangle. Spread fluff in a single layer and sprinkle with graham crackers, pressing in to make sure they stick. Pour melted chocolate over graham crackers and use a spatula to smooth into an even layer.
Step 3
Slice sushi in half lengthwise, then roll up halves, starting from the long side.
Step 4
Refrigerate until firm, 1 hour.
Step 5
Slice into sushi rolls and serve with melted chocolate