Strawberry Earthquake Cake

Instructions:
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Sprinkle the coconut and chopped pecans evenly over the bottom of the prepared dish.
Prepare the strawberry cake mix according to package instructions. Pour the batter over the coconut and pecans.
In a medium bowl, beat the cream cheese, melted butter, powdered sugar, and vanilla extract until smooth.
Drop spoonfuls of the cream cheese mixture over the cake batter. Swirl the mixtures together using a knife.
Distribute the sliced strawberries on top.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool before serving.