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Instructions:
Arrange the sliced tomatoes and peaches on a serving platter or individual plates, alternating them for visual appeal.
Scatter the torn pieces of burrata cheese over the tomatoes and peaches.
Sprinkle fresh basil leaves over the salad, tearing or chiffonading them for added flavor and presentation.
Drizzle extra virgin olive oil over the salad, ensuring each ingredient gets a light coating.
Optionally, drizzle balsamic glaze over the salad for a touch of sweetness and tanginess.
Season the salad with salt and pepper to taste.
Serve immediately, allowing guests to enjoy the vibrant flavors and textures of this Tomato, Peach, and Burrata Salad.
Enjoy this refreshing and elegant salad as a starter, side dish, or light lunch on a warm summer day! 🌞🥗
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