🍕 Greek Feta Pita Pizza with Maple Drizzle 🌿🧀

Absolutely! Here’s a detailed,  recipe for your 🍕 Greek Feta Pita Pizza with Maple Drizzle — a perfect mix of savory, sweet, and Mediterranean flavors.

🍕 Greek Feta Pita Pizza with Maple Drizzle 🌿🧀

Introduction

This Greek Feta Pita Pizza with Maple Drizzle is a quick, flavorful, and satisfying meal or snack. Using pita bread as a base keeps it light and crispy, while the combination of feta, olives, cherry tomatoes, and fresh herbs delivers that signature Mediterranean flavor. The maple drizzle adds a touch of sweetness, balancing the tangy feta and salty olives, making it a unique and delicious twist on classic pizza. Perfect for weeknight dinners, lunch, or an impressive appetizer for guests.

Ingredients

For the Pizza:

• 2 whole wheat or regular pita breads
• ½ cup crumbled feta cheese
• ½ cup cherry tomatoes, halved
• ¼ cup Kalamata olives, pitted and sliced
• 2 tablespoons red onion, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil or parsley for garnish

For the Maple Drizzle:

• 1–2 teaspoons pure maple syrup
• Optional: a tiny pinch of crushed red pepper for contrast

Instructions

1. Preheat Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Pita Base:
   Place the pita breads on the baking sheet. Brush lightly with olive oil and sprinkle with garlic powder and a pinch of salt to enhance flavor.
3. Assemble the Toppings:
   Spread crumbled feta evenly over each pita. Top with cherry tomatoes, olives, and red onion slices. Sprinkle dried oregano and freshly cracked black pepper on top.
4. Bake:
   Bake in the preheated oven for 8–10 minutes, or until the feta softens slightly and the pita edges turn golden and crispy.
5. Add the Maple Drizzle:
   Remove from oven and immediately drizzle lightly with maple syrup. Garnish with fresh basil or parsley for a burst of freshness.

Serving Tips

Serve warm as a snack, lunch, or light dinner. For extra protein, add a few slices of grilled chicken or turkey. These pizzas are also great for meal prep — simply assemble and refrigerate, then bake when ready to enjoy.

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