🥔 Air Fryer Potato Slices – Crispy, Fluffy & Easy

Here’s a detailed recipe for Air Fryer Potato Slices — crispy outside, soft inside, and perfectly seasoned! 🥔✨

🥔 Air Fryer Potato Slices – Crispy, Fluffy & Easy

Introduction

Air Fryer Potato Slices are a quick, healthy, and irresistible way to enjoy potatoes. Using an air fryer gives you that perfect golden crispiness without deep frying, while keeping the inside soft, fluffy, and tender. These slices make a fantastic side dish for dinner, a snack, or even a base for toppings like cheese, herbs, or sour cream. They’re simple to make, require minimal ingredients, and are ready in under 30 minutes — perfect for busy weeknights or a quick indulgent snack.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15–20 minutes
• Total Time: 25–30 minutes
• Servings: 2–3

Ingredients

• 3 medium potatoes, washed and thinly sliced (about ¼ inch thick)
• 1–2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (optional for smoky flavor)
• Salt and black pepper, to taste
• Fresh herbs (parsley, rosemary, or thyme) for garnish

Instructions

1. Prepare the Potatoes:
   Wash and thinly slice the potatoes. Pat them dry with a paper towel to remove excess moisture — this helps them crisp up better.
2. Season the Slices:
   In a large bowl, toss the potato slices with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
3. Preheat the Air Fryer:
   Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
4. Cook the Potatoes:
   Arrange the potato slices in a single layer in the air fryer basket. Cook for 15–20 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be golden brown and crispy on the edges while remaining soft inside.
5. Serve & Garnish:
   Remove from the air fryer and transfer to a serving plate. Garnish with fresh herbs and an optional sprinkle of Parmesan cheese for extra flavor. Serve immediately while hot.

Tips & Variations

• For extra crispiness, soak the potato slices in cold water for 30 minutes before cooking and pat dry.
• Try sweet potato slices for a naturally sweeter alternative.
• Add a pinch of chili powder or cayenne for a spicy kick.

These Air Fryer Potato Slices are perfectly crispy outside, soft inside, and bursting with flavor — a simple yet satisfying side or snack that everyone will love. 🥔✨