🥔 Stuffed Mashed Potato Nests – Simple, Creamy & Delicious

Here’s a detailed  recipe for your Stuffed Mashed Potato Nests — comforting, simple, and irresistibly delicious. 🥔🧀✨

🥔 Stuffed Mashed Potato Nests – Simple, Creamy & Delicious

Introduction

These Stuffed Mashed Potato Nests are the perfect comfort food — crispy on the outside, creamy and cheesy inside. They make a wonderful side dish, appetizer, or even a light meal. Fluffy mashed potatoes are shaped into little nests, filled with a savory stuffing of cheese, vegetables, or even bits of chicken or bacon, and baked until golden and irresistible. It’s a simple, wholesome dish that combines homely flavors with an elegant presentation.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25–30 minutes
• Total Time: 40–45 minutes

Ingredients (Serves 4–6)

For the Potato Nests:

• 4 medium potatoes, peeled and boiled
• 2 tablespoons butter
• ¼ cup milk (or cream for extra richness)
• Salt and black pepper, to taste
• 1 teaspoon garlic powder (optional)
• 1 egg yolk (for binding)

For the Filling:

• ½ cup shredded mozzarella or cheddar cheese
• ¼ cup finely chopped bell peppers
• ¼ cup corn kernels (optional)
• 2 tablespoons chopped green onions or parsley
• Optional: small bits of cooked chicken, mushrooms, or crispy bacon

Instructions

1. Prepare the Mashed Potatoes:
   Boil the potatoes until soft. Drain, then mash them with butter, milk, salt, pepper, and garlic powder. Stir in the egg yolk and mix well until smooth and creamy.
2. Shape the Nests:
   Preheat oven to 375°F (190°C). Line a baking tray with parchment paper. Scoop portions of mashed potato onto the tray (about 2–3 tablespoons each). Use the back of a spoon to create a small hollow in the center of each mound — forming “nests.”
3. Add the Filling:
   In a small bowl, combine cheese, bell peppers, corn, and herbs (and any protein you like). Spoon this filling into the center of each potato nest.
4. Bake:
   Bake for 20–25 minutes, or until the edges of the potato nests are golden and slightly crisp, and the cheese filling is melted and bubbly.
5. Serve:
   Let them cool slightly, then garnish with fresh herbs or a sprinkle of chili flakes for extra flavor.

Tips & Variations

• For a creamier texture, add a spoonful of cream cheese or sour cream to the mashed potatoes.
• For a vegetarian version, load the filling with spinach, mushrooms, or peas.
• You can make mini versions as party appetizers or larger nests for a main dish.

These Stuffed Mashed Potato Nests are golden, cheesy, and heartwarming — perfect for cozy dinners, brunches, or even festive occasions. 🥔💛