🥕🍏 Sugar-Free, Flour-Free Oatmeal Apple & Carrot Breakfast Cake

Here’s a detailed, sugar-free, flour-free Oatmeal Apple & Carrot Breakfast Cake recipe using your ingredients — wholesome, naturally sweet, and perfect for a healthy breakfast. 🍎🥕🥣

🥕🍏 Sugar-Free, Flour-Free Oatmeal Apple & Carrot Breakfast Cake

Introduction

This Oatmeal Apple & Carrot Breakfast Cake is naturally sweetened with dried fruits and packed with fiber and nutrients, making it a healthy way to start your day. No sugar, no flour — just wholesome rolled oats, grated carrot, chopped apples or apricots, and raisins. The oats create a hearty texture, while the dried fruits provide natural sweetness and chewiness. This cake is perfect for a make-ahead breakfast, brunch, or snack.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 35–40 minutes
• Total Time: 50–55 minutes

Ingredients

• 2 cups (200 g) rolled oats, blended into a coarse flour
• 1 teaspoon baking powder
• 1 cup (240 ml) milk of your choice
• 1 medium carrot, grated
• 1 medium apple, peeled and grated
• 9 dried apricots, rinsed with hot water and chopped
• 4 tablespoons raisins, rinsed with hot water
• 1 teaspoon cinnamon (optional)
• ½ teaspoon nutmeg (optional)
• 1 teaspoon vanilla extract (optional)

Instructions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Grease or line a loaf pan or baking dish with parchment paper.
2. Prepare Oat Flour:
   Place the rolled oats in a blender and pulse until they reach a coarse flour-like consistency.
3. Mix Dry Ingredients:
   In a large bowl, combine the oat flour, baking powder, cinnamon, and nutmeg. Stir well.
4. Combine Wet Ingredients:
   In another bowl, mix the milk, grated carrot, grated apple, vanilla extract, chopped apricots, and raisins.
5. Combine Wet & Dry:
   Add the wet mixture to the dry ingredients and stir until evenly combined. The batter will be slightly thick.
6. Bake:
   Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool & Serve:
   Allow the cake to cool slightly before slicing. Serve warm or at room temperature. Optionally, top with a sprinkle of cinnamon or a dollop of Greek yogurt.

Tips & Variations

• Add chopped nuts (walnuts or almonds) for extra crunch.
• Substitute dried apricots with dates for a richer sweetness.
• For a vegan version, use plant-based milk.

This Oatmeal Apple & Carrot Breakfast Cake is naturally sweet, fiber-rich, and perfect for a sugar-free, flour-free start to your day. 🥕🍏

If you want, I can generate a realistic image of this healthy breakfast cake — golden, moist, with visible grated carrot, apple, and chunks of dried apricot.