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Instructions
Step 1: Preheat Oven
- Preheat oven to 450°F (230°C).
Step 2: Prepare the Roast
- Pat prime rib roast dry with paper towels.
- Rub olive oil all over the roast.
- Season generously with salt, black pepper, garlic powder, onion powder, and smoked paprika.
Step 3: Roast Initial High Heat
- Place the roast on a rack in a roasting pan, fat side up.
- Roast at 450°F (230°C) for 15 minutes to develop a crust.
Step 4: Lower Temperature & Roast
- Reduce oven temperature to 325°F (160°C).
- Roast for about 12–15 minutes per pound for medium-rare (use a meat thermometer: 130–135°F / 54–57°C).
- Adjust time for desired doneness:
- Medium: 140–145°F / 60–63°C
- Well-done: 150–155°F / 65–68°C
Step 5: Add Parmesan Crust
- About 15 minutes before the roast is done, mix Parmesan cheese with Italian seasoning and crushed red pepper flakes.
- Sprinkle evenly over the top of the roast.
- Return roast to oven to let the cheese melt and form a golden crust.
Step 6: Rest the Roast
- Remove roast from oven and tent loosely with foil.
- Rest for 15–20 minutes before slicing to retain juices.
Step 7: Serve
- Slice the prime rib against the grain.
- Garnish with fresh rosemary or thyme sprigs.
- Serve with horseradish sauce, au jus, roasted vegetables, or mashed potatoes.
Tips & Variations
- Thermometer is key: Always use a meat thermometer for perfect doneness.
- Crust options: Mix breadcrumbs with Parmesan for extra crunch.
- Herb infusion: Rub fresh minced garlic and rosemary under the fat layer for enhanced flavor.
- Make ahead: Season the roast the night before and refrigerate uncovered to improve the crust and flavor.
If you want, I can also create a realistic, delicious image of Pepper Parm Prime Rib so you can see exactly how it should look on the plate.
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