🦞 Garlic Butter Lobster Tails Recipe – Elegant, Juicy & Perfectly Buttery 🧄✨

Instructions

1. Prepare the Lobster Tails:
   
   Preheat your oven to 425°F (220°C). Using kitchen scissors, cut the top shell of each lobster tail down the center to the tail, stopping just before the fan. Gently loosen the meat from the shell and lift it up to rest on top for a “butterflied” presentation.
2. Make the Garlic Butter Sauce:
   
   In a small bowl, mix melted butter, minced garlic, lemon juice, parsley, paprika, salt, and pepper. Whisk until combined and aromatic.
3. Brush the Lobster Tails:
   
   Place the prepared lobster tails on a baking sheet lined with foil. Brush generously with the garlic butter mixture, reserving a bit for basting halfway through.
4. Bake or Broil:
   • Bake: For tender results, bake for 10–12 minutes until the lobster meat turns opaque and white.
   • Broil: For a lightly charred top, broil on high for 7–8 minutes, keeping a close eye to avoid overcooking.
5. Baste & Serve:
   
   Halfway through cooking, brush with the remaining garlic butter for extra flavor. Once done, remove from the oven and drizzle with any leftover butter from the pan.
6. Garnish:
   
   Sprinkle with fresh parsley and serve immediately with lemon wedges for a burst of freshness.

Tips & Variations

• For a creamy twist, mix a touch of heavy cream into the garlic butter before brushing.
• Add a pinch of chili flakes for a subtle kick.
• Serve with steamed asparagus, buttered corn, or garlic mashed potatoes for a full meal.

This Garlic Butter Lobster Tails recipe delivers the perfect mix of flavor and simplicity — buttery, garlicky, and irresistibly tender. 🦞✨