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🔪 Instructions:
1. Preheat Oven:
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Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan (or line it with parchment paper).
2. Mix Dry Ingredients:
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In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Mix Wet Ingredients:
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In a large bowl, whisk together the Greek yogurt, sugar, eggs, vegetable oil (or melted butter), and vanilla extract. If you’re using lemon zest, add it to the wet ingredients as well.
4. Combine Wet & Dry Ingredients:
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Gradually fold the dry ingredients into the wet ingredients, mixing gently until just combined. Be careful not to overmix — it’s okay if there are a few lumps. This helps keep the cake light and airy!
5. Bake:
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Pour the batter into the prepared cake pan. Smooth the top with a spatula.
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Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool & Serve:
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Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, dust with powdered sugar, top with fresh berries, or serve with a dollop of whipped cream for extra indulgence!
🍽️ Serving Suggestions:
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Top with fresh berries like strawberries, raspberries, or blueberries.
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A drizzle of honey or chocolate sauce would be a decadent addition.
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Serve with a cup of tea or coffee for a perfect afternoon treat.
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