🌀 Air Fryer Rolls – Quick & Light Dinner Rolls

Instructions:

1. Make the dough:

   • In a mixing bowl, combine flour, yeast, sugar, and salt.

   • Add warm milk and melted butter (and olive oil if using).

   • Mix and knead (by hand or with a dough hook) for 5–6 minutes until smooth and slightly tacky.

2. Let rise (quick method):

   • Cover the dough and let it rise in a warm place for 30–40 minutes, or until doubled in size.

3. Shape the rolls:

   • Divide the dough into 8–10 equal pieces and shape into balls.

   • Place them on parchment paper or in a lightly greased air fryer-safe pan.

4. Second rise (brief):

   • Let the rolls rise for another 10–15 minutes while you preheat your air fryer to 320°F (160°C).

5. Air fry:

   • Cook the rolls in the air fryer for 8–10 minutes, or until golden brown on top and cooked through.

   • Rotate or flip halfway through if needed, depending on your air fryer model.

6. Finish & serve:

   • Brush hot rolls with melted butter for extra softness and flavor.

   • Serve warm with dinner or use for sliders, mini sandwiches, or breakfast rolls.