🍆 Crispy Eggplant Cutlets (Vegetarian & Tasty!)

Ingredients (serves 3–4):

• 1 large eggplant (or 2 small), sliced into ½-inch thick rounds

• Salt (for sweating the eggplant)

• 2 eggs, beaten

• ½ cup all-purpose flour

• 1 cup breadcrumbs (regular or panko for extra crunch)

• ½ cup grated parmesan (optional, for extra flavor)

• 1 tsp garlic powder

• 1 tsp dried oregano or Italian herbs

• Oil for pan-frying (olive or vegetable)

🔪 Instructions: 

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