🍓 No-Bake Raspberry Cheesecake (Valentine’s Day Edition)

💕 Ingredients

Crust:

• 1 ½ cups (150g) graham cracker crumbs (or digestive biscuits)

• 6 tbsp (85g) unsalted butter, melted

• 2 tbsp sugar (optional)

Cheesecake Filling:

• 16 oz (450g) cream cheese, softened

• 1 cup (240ml) heavy cream (cold)

• ½ cup (100g) granulated sugar

• 1 tsp vanilla extract

• Zest of 1 lemon (optional, but adds freshness)

Raspberry Topping:

• 1 ½ cups (200g) fresh or frozen raspberries

• 2 tbsp sugar

• 1 tbsp lemon juice

• 1 tsp cornstarch + 1 tbsp water (for thickening)

🧁 Step-by-Step Instructions

see continuation on next page