🍗 Italian Chicken Cutlets Recipe (10-Minute Version)

Instructions:

1. Prep the Chicken:

   • Slice chicken breasts horizontally to make thin cutlets.

   • Pound them lightly for even thickness if needed.

2. Season:

   • Season chicken cutlets with salt, pepper, and garlic powder.

3. Set Up a Breading Station:

   • Plate 1: Flour (seasoned lightly with salt & pepper)

   • Plate 2: Beaten eggs

   • Plate 3: Mix breadcrumbs, Parmesan cheese, and Italian seasoning

4. Bread the Cutlets:

   • Dredge each cutlet in flour, then egg, then breadcrumb mixture. Press firmly so it sticks.

5. Cook:

   • Heat 2–3 tablespoons of olive oil in a skillet over medium-high heat.

   • Fry cutlets for 3–4 minutes per side, or until golden brown and fully cooked.

6. Serve:

   • Drain on paper towels. Serve hot with lemon wedges and a simple side salad or pasta.