🍞 Extra Fluffy Raisins and Cranberries Swirled Brioche

Ingredients (makes 1 loaf):

For the Dough:

• 3 cups (375g) all-purpose flour

• ¼ cup (50g) granulated sugar

• 2 ¼ tsp (1 packet) active dry yeast

• 1 tsp salt

• 3 large eggs, room temperature

• ¾ cup (180ml) warm milk

• ½ cup (115g) unsalted butter, softened

• 1 tsp vanilla extract

• ½ cup raisins

• ½ cup dried cranberries

For the Topping (optional):

• 1 egg (for egg wash)

• 1 tbsp sugar (for sprinkling on top)

🔪 Instructions:

see continuation on next page