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⏱️ Quick Instructions:
1. Make the Dough:
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In a large bowl, mix flour, yeast, sugar, and salt.
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Add warm water and 2 tbsp olive oil. Stir until a soft dough forms.
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Knead on a floured surface for 5 minutes (or use a mixer with a dough hook).
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Cover and let rise in a warm spot for 30–45 minutes, or until doubled.
2. Shape the Minis:
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Preheat oven to 400°F (200°C).
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Divide dough into 6–8 equal balls. Flatten each into a small round (about 4 inches wide).
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Place on a parchment-lined baking tray.
3. Top & Bake:
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Dimple each focaccia with your fingers.
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Drizzle with olive oil, then add toppings: press in tomatoes, sprinkle rosemary, olives, cheese, etc.
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Bake for 12–15 minutes until puffed and golden.
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