🍩 Cream Donuts: The Result Is Just Irresistible!

Ingredients (makes about 10–12 donuts):

For the dough:

• 2 ½ cups (315g) all-purpose flour

• 2 ¼ tsp (1 packet) active dry yeast

• ¼ cup (50g) sugar

• ½ tsp salt

• ¾ cup (180ml) warm milk

• 1 large egg

• 3 tbsp unsalted butter, softened

• 1 tsp vanilla extract

For frying:

• Vegetable oil (for deep frying)

For the vanilla cream filling:

• 1 cup (240ml) milk

• 3 tbsp sugar

• 2 tbsp cornstarch

• 2 egg yolks

• 1 tsp vanilla extract

• 2 tbsp butter

For finishing:

• Powdered sugar (for dusting)

🔪 Instructions: 

see continuation on next page