🍩 Puff Pastry Apple Doughnuts

November 21, 2025 by admin

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👩‍🍳 Instructions:

1. Prep the apples:

   • Toss apple rings with lemon juice, brown sugar, and cinnamon.

   • Let them sit for 10 minutes to soften slightly and absorb flavor.

2. Cut the puff pastry:

   • Roll out puff pastry on a lightly floured surface.

   • Cut into strips (about ½ inch wide).

   • Wrap each strip around an apple ring like a spiral, slightly overlapping to cover the entire ring.

3. Brush and bake:

   • Place wrapped rings on a parchment-lined baking sheet.

   • Brush with beaten egg for golden color.

   • Bake at 375°F (190°C) for 18–22 minutes, or until golden and puffed.

4. Cool and serve:

   • Let cool slightly, then dust with powdered sugar or drizzle with icing (optional).

🍯 Optional Glaze:

Mix ½ cup powdered sugar with 1–2 tsp milk and a drop of vanilla extract, then drizzle over the doughnuts.