🍩 Twisted Donuts Recipe (Kkwabaegi Style)

🔄 Instructions:

1. Make the Dough:

   • In a bowl, combine flour, sugar, yeast, and salt.

   • Add warm milk and egg, then mix until a dough forms.

   • Knead in the softened butter until smooth (about 5–7 min).

   • Cover and let rise in a warm place for 1 hour, or until doubled in size.

2. Shape the Twists:

   • Punch down the dough and divide into 8–10 pieces.

   • Roll each piece into a rope (about 8 inches), then twist it tightly and press ends to seal.

3. Second Rise:

   • Let twisted donuts rest for 15–20 minutes on a floured surface.

4. Fry:

   • Heat oil in a deep pan to 340–350°F (170–180°C).

   • Fry donuts in batches, turning until golden brown on all sides (about 2–3 minutes each side).

   • Drain on paper towels.

5. Coat:

   • While still warm, roll donuts in cinnamon sugar or plain sugar.