🍪 Chocolate Chip Cookie Crumble Pie

November 21, 2025 by admin

Preheat oven to 350°F (175°C).
Make the crust:
- In a medium bowl, mix the graham cracker crumbs and sugar.
- Add melted butter and mix until it resembles wet sand.
- Press into the bottom and sides of a 9-inch pie dish.
- Bake for 8 minutes, then let it cool slightly.
Prepare the filling:
- In a large bowl, whisk melted butter with both sugars until smooth.
- Add eggs and vanilla, whisking until well combined.
- Stir in flour and salt until just combined.
- Fold in chocolate chips.
- Pour filling into pre-baked crust.
Make the crumble topping:
- In a bowl, combine flour and sugars.
- Cut in cold butter using a fork or pastry cutter until mixture forms coarse crumbs.
- Stir in chocolate chips.
- Sprinkle crumble evenly over the filling.
Bake the pie:
- Bake for 35–40 minutes, until the center is set and the topping is golden.
- If the edges of the crust brown too quickly, cover them with foil halfway through baking.
Cool & serve:
- Let the pie cool for at least 1 hour before slicing.
- Serve warm with vanilla ice cream or whipped cream, if desired.