🍫 Easy Chocolate Puff Pastry Bread (2-Ingredient Recipe)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Roll out the puff pastry on a lightly floured surface into a rectangle (if not already shaped).

3. Spread the chocolate evenly over the puff pastry, leaving a 1/2-inch border around the edges.

4. Roll it up from the long side into a tight log (like a jelly roll). You can also fold it like a book for a different look.

5. Cut the roll in half lengthwise (you’ll have two long pieces). Twist the two pieces together, chocolate-side up, like a braid or rope.

6. Place on baking sheet and bake for 20–25 minutes, or until golden and puffed.

7. Cool slightly, then slice and serve warm.

Optional Upgrades:

• Dust with powdered sugar.

• Add a sprinkle of sea salt or chopped hazelnuts before baking.

• Serve with a scoop of vanilla ice cream!