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🔪 Instructions:
1. Make the Coconut Mixture:
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In a bowl, combine the shredded coconut, almond butter, and honey (or maple syrup).
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Stir until the mixture is smooth and well combined. It should be sticky but firm enough to hold its shape.
2. Shape the Truffles:
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Take a tablespoon of the mixture and roll it into a ball.
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Gently press an almond (or a few almond slivers) into the center of each ball.
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Roll the ball back into a perfect shape, making sure the almond is sealed inside.
3. Coat the Truffles:
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Roll each truffle in extra shredded coconut to coat the outside. You can lightly press the coconut onto the truffles to make sure they stick well.
4. Chill the Truffles:
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Place the truffles on a baking sheet or plate lined with parchment paper.
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Refrigerate for at least 30 minutes to firm up. You can also freeze them for 10–15 minutes for a quicker option.
5. Serve:
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Once chilled, your truffles are ready to enjoy! Store them in an airtight container in the fridge for up to 1 week.
🍽️ Serving Ideas:
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Serve these truffles at parties, as a snack, or as a light dessert.
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Pack them in gift boxes for homemade gifts!
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