🍳 One-Pan Cheesy Breakfast Frittata-Sandwich

🔄 Instructions:

1. Prep the Eggs:

   • In a bowl, whisk together eggs, milk, salt, and pepper. Add any veggies or herbs if using.

2. Cook the Frittata:

   • Heat butter or oil in a nonstick skillet over medium heat.

   • Pour in the egg mixture and immediately place the slices of bread (cut side down) into the eggs, spaced slightly apart.

   • Let cook uncovered for about 3–4 minutes, or until the eggs are mostly set and the bottom is golden.

3. Flip and Fill:

   • Carefully flip the entire egg + bread layer using a wide spatula so the bread is now on the bottom.

   • Sprinkle cheese over the egg side and add bacon, ham, or any desired fillings.

   • Fold the egg edges inward over the filling.

4. Form the Sandwich:

   • Fold one bread slice over the other to close the sandwich.

   • Press gently with the spatula and cook for another minute until golden and melted inside.

5. Serve:

   • Cut in half and serve hot!