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🔪 Instructions:
1. Preheat Oven:
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Preheat your oven to 400°F (200°C).
2. Prepare the Parchment Paper:
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Cut two large sheets of parchment paper (about 12 inches long). You’ll be folding them over the salmon like an envelope.
3. Assemble the Packets:
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Place a salmon fillet in the center of each parchment sheet.
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Drizzle with olive oil, then season with salt and pepper.
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Add minced garlic and top with lemon slices and rosemary or thyme sprigs.
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Fold the parchment over the salmon, crimping the edges to seal the packet tightly, ensuring no steam can escape.
4. Bake:
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Place the parchment packets on a baking sheet and bake for 12–15 minutes (depending on thickness of fillets) or until the salmon flakes easily with a fork.
5. Serve:
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Open the parchment carefully (watch for steam!) and garnish with fresh parsley if desired. Serve directly in the parchment for a rustic presentation or transfer to plates.
🍽️ Serving Suggestions:
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Pair with steamed vegetables, quinoa, or a light salad.
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Serve with a side of roasted potatoes or rice for a heartier meal.
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