🥔 Egg-Stuffed Baked Potatoes

November 21, 2025 by admin

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🔪 Instructions:

Step 1: Bake the Potatoes

1. Preheat oven to 400°F (200°C).

2. Scrub potatoes and prick them a few times with a fork.

3. Bake for 45–60 minutes until tender. Let cool slightly.

Step 2: Prepare for Stuffing

1. Cut each potato in half lengthwise.

2. Scoop out a little of the flesh from the center to create a well (save the extra for another recipe).

3. Sprinkle a little salt, pepper, and cheese in the bottom of each well.

Step 3: Add the Eggs

1. Crack an egg into each hollowed-out potato half.

2. Season with more salt and pepper, and top with extra cheese if desired.

Step 4: Bake Again

1. Place the stuffed potatoes on a baking sheet.

2. Bake at 375°F (190°C) for 15–20 minutes, or until the egg whites are set and yolks cooked to your liking.

🍽️ Serve Hot With:

• Fresh herbs like chives or parsley

• A dollop of sour cream

• Crumbled bacon or sautéed spinach

• Toast or a fresh side salad