🥔 Quick & Crunchy Potato Sticks Recipe

Instructions:

1. Prep the Potatoes:

   • Peel the potatoes and cut them into thin matchsticks (about 1/8 inch thick or thinner).

   • Soak the sticks in a bowl of cold water for 20–30 minutes to remove excess starch (this makes them crispier).

   • Drain and pat completely dry with a towel or paper towels.

2. Heat the Oil:

   • In a deep pan or skillet, heat the oil to 350°F (175°C).

   • Test a piece of potato — it should sizzle immediately when dropped in.

3. Fry in Batches:

   • Fry the potato sticks in small batches to avoid crowding.

   • Cook for 3–5 minutes or until golden brown and crispy.

   • Use a slotted spoon to transfer them to a paper towel-lined plate.

4. Season:

   • While hot, sprinkle with salt and any desired seasonings (paprika, chili powder, or even grated Parmesan).

5. Serve:

   • Serve hot and enjoy them as a snack, side dish, or party appetizer!