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🔪 Instructions:
1. Prepare the Bread:
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Trim the crusts off the bread slices to create clean edges. You can either use a knife or a bread trimmer.
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Gently flatten each slice of bread with a rolling pin to make them thinner and easier to roll up.
2. Prepare the Filling:
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In a small bowl, mix the cream cheese and mayonnaise (if using) to create a smooth spread. You can also add a little Dijon mustard for extra flavor.
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Season the spread with a pinch of salt and pepper to taste.
3. Assemble the Rolls:
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Spread a thin layer of the cream cheese mixture onto each slice of bread.
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Layer the deli meats (ham, turkey, or chicken) on top of the spread.
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Add a few fresh spinach leaves (or lettuce) on top of the meat for crunch and freshness.
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Optionally, sprinkle with shredded mozzarella cheese for extra creaminess.
4. Roll and Serve:
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Carefully roll each slice of bread tightly into a cylinder, starting from one edge. Press down gently to seal the roll.
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Slice the rolled bread into bite-sized pieces (about 1 ½ to 2 inches long) and arrange them on a platter.
5. Garnish (optional):
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Garnish with a few pickles, olives, or fresh herbs for extra flair, or drizzle with a little balsamic glaze.
🍽️ Serving Ideas:
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Serve the Tramezzini rolls as a party appetizer, snack, or light lunch.
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Pair with a refreshing drink like iced tea, lemonade, or sparkling water.
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Add a side of chips or a small salad for a more complete meal.
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