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🔪 Instructions:
1. Preheat the Oven:
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Preheat your oven to 350°F (175°C). Grease or line a small cake pan (8-inch round or square) with parchment paper.
2. Prepare the Spinach:
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If using fresh spinach, wash and chop it finely. If using frozen spinach, ensure it’s thawed and excess water is squeezed out.
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Optionally, sauté the spinach with a little olive oil and garlic for a few minutes until soft and fragrant, then let it cool. This step deepens the flavor but isn’t necessary for a quicker version.
3. Mix the Batter:
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In a large mixing bowl, whisk together the flour, baking powder, garlic powder, salt, and pepper. Add the Parmesan cheese and mix again.
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In a separate bowl, beat the eggs and then add the olive oil (or melted butter) and milk (or water). Stir to combine.
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Add the spinach (and onion, if using) to the wet ingredients and mix well.
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Gradually add the dry ingredients to the wet mixture and stir until just combined.
4. Pour and Bake:
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
5. Cool and Serve:
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Let the cake cool for about 5-10 minutes before slicing. Serve warm or at room temperature.
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Garnish with extra Parmesan cheese or a sprinkle of fresh herbs if desired.
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